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14 Sep
#eastmeetwest 陳皮焦糖燉蛋😉 #CremeBrulee 用左50/50的鴨蛋同雞蛋混合而成, 試一口,極重蛋香質感滑如雪糕, 伴以玻璃碎的薄焦糖,不膩少甜! 細嚐下會有果皮的清香,好喜歡😍 *.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.* Pinot Duck 赤柱佳美道23赤柱廣場地下G07號舖
好大份😍
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