25 Apr

#Leetungavenue #BlueBrickBistro #Beautifoodworkshop

25 Apr

#Leetungavenue #BlueBrickBistro #Beautifoodworkshop

25 Apr

#Leetungavenue #BlueBrickBistro #Beautifoodworkshop 香煎日本A4鹿兒島黑毛和牛，將黑毛和牛燒至半熟，放於燒熱的喜馬拉雅山粉紅岩鹽板上，慢慢品嚐，和牛的豐富油脂也不會凝固。

25 Apr

#Leetungavenue #BlueBrickBistro #Beautifoodworkshop 香煎日本A4鹿兒島黑毛和牛，將黑毛和牛燒至半熟，放於燒熱的喜馬拉雅山粉紅岩鹽板上，慢慢品嚐，和牛的豐富油脂也不會凝固。

25 Apr

#Leetungavenue #BlueBrickBistro #Beautifoodworkshop 香煎日本A4鹿兒島黑毛和牛，將黑毛和牛燒至半熟，放於燒熱的喜馬拉雅山粉紅岩鹽板上，慢慢品嚐，和牛的豐富油脂也不會凝固。

25 Apr

#Leetungavenue #BlueBrickBistro #Beautifoodworkshop 香煎日本A4鹿兒島黑毛和牛，將黑毛和牛燒至半熟，放於燒熱的喜馬拉雅山粉紅岩鹽板上，慢慢品嚐，和牛的豐富油脂也不會凝固。

25 Apr

#Leetungavenue #BlueBrickBistro #Beautifoodworkshop 香煎日本A4鹿兒島黑毛和牛，將黑毛和牛燒至半熟，放於燒熱的喜馬拉雅山粉紅岩鹽板上，慢慢品嚐，和牛的豐富油脂也不會凝固。

25 Apr

#Leetungavenue #BlueBrickBistro #Beautifoodworkshop

25 Apr

#Leetungavenue #BlueBrickBistro #Beautifoodworkshop potato bricks with cream

25 Apr

#Leetungavenue #BlueBrickBistro #Beautifoodworkshop chicken liver toast