09 Mar

豐盛：金酥荔芋北海道帆立貝。 #帝京酒店 #帝京軒醇酒宴，春日佳釀美饌，啖啖滋味。#RoyalPlazaHotel #DiKingHeen

05 Jan

#DiKingHeen presents "Brown Crab in Eight Cooking Methods" menu. Steamed, sautéed, and casserole stewed, bringing you the full flavors of brown crab. To book, please call 26226161. #帝京酒店 #帝京軒 #法國麵包蟹

05 Jan

#HOFEX - Bronze Award in the Hong Kong International Culinary Classic 2015 - "Joys and Sorrows" 2015香港國際美食大獎中式烹調組 銅獎 - ＂四味人生＂ #帝京軒 #DiKingHeen